Spaghetti With Shellfish

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- Seafood
Cuisine: French
Difficulty: Easy

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Prep Time

20 Mins
Cook Time

10 Mins
Serving

4
View

1 830

The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone shape, and cooked slowly on a vertical rotisserie. As the outer layers of the meat cooks, it’s shaved off and served in a pita or other flatbread with vegetables and sauce. Doner is the « mother, » as it were, of Arabic shawarma, Mexican al pastor, and the popular Greek gyros.

Although the sliced meat can be served on a platter with rice and cooked vegetables, it’s most popular as a sandwich eaten as fast street food. You might find tomatoes, lettuce, cucumbers, red onion, cucumbers, or pickles inside the pita, and the sauce might be Greek yogurt-based tzatziki or Middle Eastern tahini.
Making an authentic doner kebab at home can be a bit tricky although still possible if you have the set up for a slow cooking vertical rotating spit. For most home kitchens, however, some improvisation will be required. But the flavors and spices will be easier to recreate than the exact shape. You can form ground lamb into balls and thread them on skewers, but the easiest way to get the sliced look of a street doner kebab is to make a sort of meatloaf.

Ingredients

4 Garlic

1 cumin

1 paprika

1/4 black pepper

1/2 English cucumber

1 piece Lambi Raat

Nutrition

Daily Value*

Total Fat: 45.8g 32%
Chlosterols: 224mg 75%
Sodium: 149mg 44%
Iron: 5 mg 30%
Water : 150ml 3%

Directions

Step 1

Clean the mussels and rinse the clams. Open them separately in a frying pan over high heat, stirring frequently. Let them cool and remove the shells.

Step 2

Cook the spaghetti in boiling salted water according to package directions (about 6 minutes). Cut the tomatoes in half and remove the seeds. Drain them on paper towels and dice them.

Step 3

In a frying pan, quickly brown the mussels, clams, tomatoes and chopped garlic in the oil.

Step 4

Carefully drain the spaghetti, mix it with the seafood mixture to prevent it from sticking and add the chopped basil.

Step 5

Divide the spaghetti among the plates, sprinkle with basil leaves if desired, season with pepper and serve immediately.